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A FEW OF OUR FINEST DISCUSS DETAILS IN THE FIELD.
31
May
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Expanded Facilities

posted on May 31, 2016 / 0 Comments

By: Aaron Wright, Masters Choice Marketing Associate As many of you know, Masters Choice has moved our headquarters to a new building with much more space to expand into. We are working as hard as ever, with more people than ever, to get the job done. Aside from the new headquarters, we have expanded our Pulaski conditioning facility and warehouse more quickly than we’d ever thought. We have added a new warehouse this year, as well as put the finishing touches on a second conditioning line. Southern Illinois Plant Manager, Heston Hase says, “The addition of a second conditioning line here at the …

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16
May
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The Season of Plots

posted on May 16, 2016 / 0 Comments

By: Kyle Vosburgh Within life we are continuously entering and exiting seasons. Agriculture is no different in that regard. We patiently wait all winter for the spring crop to go in; we eagerly check our ground as the first stands set in. It seems like an eternity from planting day until the first signs of harvest set in. Throughout the growing season we learn a lot about, not only our farms, but also about the crops we grow. These seasons are a wonderful reminder as to why we love agriculture so much. While many people are taking a deep breath after harvest; …

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28
Apr
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Population’s Effect

posted on April 28, 2016 / 0 Comments

When it comes to corn silage there will always be a debate about which is most important, yield or quality. Let’s be real honest, the “crop” guys say yield and the “cow” guys say quality. The arguments go something like this… Yield is most important: you have to have something to feed. Quality is most important: you can’t just feed “trees”. The truth of the matter is that both are important. There are obvious aspects of both that make sense. Of the two, yield is the most controllable and least variable, so it is the easiest to deal with in …

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14
Mar
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Quick Tips for Feeding

posted on March 14, 2016 / 0 Comments

Quick tips for feeding floury corn hybrids: Consider total starch load and adjust energy levels -Rapid digestion increases of up to 50% more starch being digested. -Slower passage rates 11%/hr for dry floury grain 4%/hr for high moisture floury compared to 21% for dry vitreous grain and 10%/hr for high                           moisture vitreous Consider protein levels - Floury corn increases microbial MP because of quicker ruminal digestion Protect milk components - Too much starch load negatively effects microbe population - Over processed floury grain could lead to acidosis if not careful to reduce total starch in ration - …

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17
Feb
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New Crop Slump

posted on February 17, 2016 / 0 Comments

Comparing New Crop Corn Silage to Old Crop – What Might Cause the New Crop Clump? By Guest Blogger: John Goeser, PhD PAS Director of Nutrition, Reseach, and Innovation, Rock River Laboratory, Inc. Adjunct Asst. Professor, University of Wisconsin – Madison   Chopped whole-plant corn (corn silage) continues to gain popularity for dairy and feedlot nutrition programs. Increased yields per acre, consistency through feed out, and energy value per ton of feed relative to legume and other grass forages are factors leading to increased inclusion rates in the total mixed ration (TMR). Diet inclusion rates often exceed 75% of total forage and in some cases corn silage comprise 100% of forage. The …

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25
Jan
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Purchasing Decisions

posted on January 25, 2016 / 0 Comments

Save Money by Spending a Little More – Why price shouldn’t be your only focus when purchasing By: Alex Foeller Strange as it may sound, the season to purchase your seed corn for 2016 is already here. Stranger yet, you may want to consider factors other than price when making the final call on which seed to purchase. Many consumers in a variety of industries make decisions based on price alone, but growers should not be among them. This is particularly true in an agriculture market that is currently experiencing roller coaster commodity prices that aren’t nearly as strong as they once were, …

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12
Jan
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Floury vs. BMR

posted on January 12, 2016 / 0 Comments

Masters Choice Floury vs. BMR and starch digestibility By Guest Blogger: Dr. Charles J. Sniffen Introduction There has been a lot of discussion and controversy about conventional vs. BMR hybrids. The producers like the to see the increase in DMI they get when feeding BMR hybrids but they do not like the yield drag nor do they like the uncertainty of the poor standability they see with BMR hybrids. Background on vitreousness and floury A vitreous hybrid is one where the starch has poor fermentability in the rumen and poor digestibility in the small intestine. We can offset this to some degree by grinding the …

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28
Dec
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Plot Data

posted on December 28, 2015 / 0 Comments

Understanding Plot Data By: Kyle Vosburgh Reading and Understanding Plot Data Now that the sales season is in full swing and many people are getting ready for the 2016 planting season it is a good time to familiarize yourself with regional plot data. Understanding plot data is a useful tool in selecting the right hybrids for your farm. In an industry where we often only look at bushels per acre and dry tons per acre; it's important to understand everything that is being told by plot data. Every year large amounts of time and money are put into plot data analysis. It not only …

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01
Dec
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Starch Potential

posted on December 1, 2015 / 0 Comments

Forecasting starch potential in high performing dairy or feed lot cattle Dr. John Goeser, PAS & Dipl. ACAN Rock River Laboratory, Inc. nutrition and technical support New corn silage, snaplage/earlage, high moisture corn and dry corn grain are nearly wrapped up. Year after year we experience different performance, in some cases a slump, when we begin feeding new corn feed crops. Yet the performance response is variable and we have historically not understood why new crops feed differently. Ten years ago, during graduate school, I began to understand why performance lags when feeding new crop corn thanks to teachings by and coaching from Prof. …

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09
Nov
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Double Cropping

posted on November 9, 2015 / 0 Comments

Double Cropping Winter Triticale and MC MasterGraze corn Dairy farms that are able to use a 12-month double-cropping strategy can maximize the return on their forage production investment. Milk producers are always looking for new ways to increase forage production on their own land. In most situations a dairy operator can produce his own feed for a lot less than he can buy it, and control nutrient management plans more effectively. One proven way to increase forage production while promoting nutrient uptake on home acreage is double-cropping. This often involves spring-planted silage corn followed by late summer-planted winter triticale, which is harvested as silage or hay the following spring before …

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